Spazio offers a seasonal menu fusing Mediterranean and Italian dishes. Homemade breads and pastas made daily combined with fresh local seafood and a wide variety of grilled meats builds a menu that suits any palate. Chef Mike Richardi draws his culinary inspiration from his many trips to the Amalfi coast and other regions of Italy.
Monday 5pm to 9pm
Tuesday-Saturday 5pm to 10pm Sunday 4pm to 9pm