Restaurant & Bar
Phone: (781) 849-1577


grilled pizza- 12

caramelized onions, roasted garlic, four cheeses

calamari- 9

lightly fried, cherry peppers lemon aioli dipping sauce

clams & mussels- 10

san marzano tomatoes, chorizo sausage

bruschetta- 8

roasted pepper, eggplant, goat cheese

antipasto- 12

assorted meats, cheese, grilled vegetables 


chopped salad- 8

hearts of palm, artichoke, olives, tomato, red onion in shallot vinaigrette

roasted beet- 8

fennel, goat cheese, orange with baby greens in citrus vinaigrette

caesar- 7

garlic croutons, shaved parmesan, romaine

 mesculin greens- 6.5

radish, cucumber in balsamic vinaigrette

add gorgonzola/goat cheese-1

Prima Piatta

shrimp & scallop- 22/14

sautéed with squash, zucchini in light tomato cream over bowtie

hot sausage & grilled eggplant- 18/12

with a zesty plum tomato over fusilli

chicken & broccoli- 17/11

ziti garlic and oil

veal cutlet- 18

with rigatoni in marinara

chicken parmesan- 16

with rigatoni in marinara


14oz pork tenderloin- 21

brushed with maple-balsamic glaze with
garlic mashed and grilled vegetables

12oz sirloin- 24

grilled with sautéed mushrooms, roasted potatoes and crispy fried onion strings

8oz beef tenderloin- 28

grilled with gorgonzola mashed potato and mushroom ragu

12oz pork chop milanese- 20

with smoked mozzarella, gratin potato and braised swiss chard

18oz chicken under a brick- 19

seared and roasted under a brick with roasted baby carrots and potatoes

chicken marsalla- 18

mushrooms, garlic mashed and acorn squash    


wood fired pizza

large 16”- 11 / small 12”- 8

most toppings available including- sausage, mushroom, prosciutto, onions, sweet peppers, olives, goat cheese, & eggplant

          large:                  small:

one item- 2         one item-1.5

two item- 3.5      two item- 3

three item- 5       three item- 4.5

angus sirloin burger- 9

grilled, 8oz with pepper-jack cheese, fresh tomato and iceburg lettuce with french fries

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