Restaurant & Bar
Phone: (781) 849-1577
Menu

Antipasto

grilled pizza- 12.95

caramelized onions, roasted garlic, four cheeses

calamari- 9.95

lightly fried, cherry peppers lemon aioli dipping sauce

littlenecks & mussels- 10.95

san marzano tomatoes, chorizo sausage

arancini- 8.95

arborio rice, eggplant, ricotta, fontina

antipasto- 12.95

assorted meats, cheese, grilled vegetables 

Insalata

chopped salad- 8.95

hearts of palm, artichoke, olives, tomato, red onion in shallot vinaigrette

arugula salad- 12.95

fennel, goat cheese, orange with baby greens in citrus vinaigrette

caesar- 7.95

garlic croutons, shaved parmesan, romaine

 mesculin greens- 6.95

radish, cucumber in balsamic vinaigrette

add gorgonzola/goat cheese-1

Prima Piatta

shrimp & scallop- 23/14

sautéed with zucchini in light tomato cream over bowtie

italian sausage- 19/12

sautéed with broccoli, roasted peppers, penne pasta 

chicken breast- 19/12

sautéed artichoke, sun dried tomato, lemon, capers, over gemelli pasta

veal cutlet- 18.95

with rigatoni in marinara

chicken parmesan- 16.95

with rigatoni in marinara


Griglia

14oz pork tenderloin- 21.95

brushed with maple-balsamic glaze with
garlic mashed and grilled vegetables

12oz sirloin- 26.95

grilled with sautéed mushrooms, roasted potatoes and crispy fried onion strings

8oz beef tenderloin- 31.95

grilled with gorgonzola mashed potato and mushroom ragu

12oz pork chop milanese- 20.95

with smoked mozzarella, gratin potato and braised swiss chard

18oz chicken under a brick- .95

seared and roasted under a brick with roasted baby carrots and potatoes

chicken marsala- 18.95

mushrooms, garlic mashed and acorn squash    

Café

wood fired pizza

large 16”- 12 / small 12”- 9

most toppings available including- sausage, mushroom, prosciutto, onions, sweet peppers, olives, goat cheese, & eggplant

          large:                  small:

one item- 2         one item-1.5

two item- 3.5      two item- 3

three item- 5       three item- 4.5

angus sirloin burger- 9.95

grilled, 8oz with pepper-jack cheese, fresh tomato and iceburg lettuce with french fries

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