Restaurant & Bar
Phone: (781) 849-1577
Menu

Antipasto

grilled pizza- 12.95

caramelized onions, roasted garlic, four cheeses

calamari- 9.95

lightly fried, cherry peppers lemon aioli dipping sauce

ravioli of the day- 8.95

ask server for details

bruschetta- 8.95

eggplant, roasted red pepper, goat cheese

antipasto- 12.95

assorted meats, cheese, grilled vegetables 

Insalata

arugula salad- 12.95

prosciutto, figs, gorgonzola, walnuts

roasted beet salad- 8.95

mixed greens, fennel, orange, goat cheese in a sweet chili dressing

caesar- 7.95

garlic croutons, shaved parmesan, romaine

 mesculin greens- 6.95

radish, cucumber in balsamic vinaigrette

add gorgonzola/goat cheese-1

Prima Piatta

bolognese- 18/12

veal, pork, and beef simmered w/ vegetables and tomato, with fettuccini pasta

italian sausage- 19/12

sautéed with broccoli, roasted peppers, penne pasta 

chicken breast- 19/12

zucchini, sun dried tomato, bowtie pasta

shrimp & littleneck clams- 22/14

fra diavolo style over linguini 

veal cutlet- 18.95

with rigatoni in marinara

chicken parmesan- 16.95

with rigatoni in marinara


Griglia

14oz pork tenderloin- 21.95

brushed with maple-balsamic glaze with
garlic mashed and grilled vegetables

12oz sirloin- 26.95

grilled with sautéed mushrooms, roasted potatoes and crispy fried onion strings

8oz beef tenderloin- 31.95

grilled with gorgonzola mashed potato and mushroom ragu

18oz rack of lamb- 33.95

sweet potato risotto, grilled asparagus

stuffed chicken breast- 21.95

garlic mashed, roasted acorn squash

chicken marsala- 18.95

mushrooms, garlic mashed and acorn squash    

veal saltimbocca- 24.95

roasted potato, sautéed spinach 

Café

wood fired pizza

large 16”- 12 / small 12”- 9

most toppings available including- sausage, mushroom, prosciutto, onions, sweet peppers, olives, goat cheese, & eggplant

          large:                  small:

one item- 2         one item-1.5

two item- 3.5      two item- 3

three item- 5       three item- 4.5

angus sirloin burger- 9.95

grilled, 8oz with pepper-jack cheese, fresh tomato and iceburg lettuce with french fries

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